Menu
About Our Menu
Haitian Favorite Foods Made With Love And Care
About Our Menu
Most selections are available daily for breakfast, lunch and dinner, except soups. Soups vary depending on the day.
Meals
Classic combination meal served with choice of meat and rice plus two-sides. Traditional breakfast, lunch and dinner selection.
Meats: chicken, beef, pork, oxtail, goat
Rice: rice & peas, white rice, spinach rice
Vegetables: cabbage, callaloo, mixed vegetable
Sizes: small, large
Served: Breakfast, Lunch, Dinner
Sides
Rice and Peas
Savory combination of rice and peas cooked in rich coconut milk. Seasoned with thyme, garlic, and special Cordon Kreyol spices.
White Rice
Plain white rice allows exotic flavor of meats penetrate your senses.
Soups
Hearty flavorful soups can be served as a completely balanced meal.
Beef (served Mondays, Wednesdays)
Beef with bones slow-cooked with mix of vegetables, yams, dumplings and spices.
Chicken (served Tuesdays, Thursdays)
Chicken with bones slow-cooked with mix of vegetables, yams, dumplings and spices.
Patties
Flaky golden crust filled with savory seasoned meat or vegetable stuffing. Comes spicy or mild. Classic lunch selection. Can be served with buttery coco-bread.
Meats: chicken or beef or shrimp
Vegetables: spinach, vegetable
Sizes: regular and cocktail (cocktail is special order)
Baked Goods
Breads
Pastries
