We Cook With Our Heart
Cordon Kreyol Bakery was born from loss, love, and a mission to bring authentic Haitian food to Fort Lauderdale. Founder Alexandra DaCeus built that place — and she put everything into it.
Cordon Kreyol Bakery | Our Story
Why We Opened Our Doors
When Alexandra DaCeus's family lost a loved one, they searched for comforting Haitian food nearby — and found nothing. That absence became her calling.
Rooted in Haitian Tradition
Alexandra built her own spice blends with ginger, colombo, bois d'inde, and roucou — the same aromatic ingredients that define authentic Haitian cooking. That heritage lives in every dish.
From Soup to Fresh-Baked Bread
From steaming soup joumou and hearty legume stew to crispy griot, fried turkey, flaky cod patties, and fresh tropical juice — all made from scratch, every day.
The Heart Behind the Counter
"We cook with our heart — we put everything into the cooking," Alexandra says. Guests taste that love the moment they walk through the door.
A Kitchen for the Community
Six days a week on West Oakland Park Boulevard, Cordon Kreyol welcomes everyone — whether you grew up with these flavors or are discovering them for the first time.
